Title: Sirloin Citrus Salad
Categories: Meat Beef Salad
Yield: 4 Servings

BARB DAY
1	lb	Top sirloin steak; 1" thick boneless
1	tb	Olive oil
4	c	Romaine; torn in bite-size pieces
2		Oranges; peeled, separated into segments
1/4	c	Walnuts; toasted
		Strawberries; optional, sliced
CITRUS VINAIGRETTE
2	tb	Orange juice
2	tb	Red wine vinegar
2	ts	Honey
1 1/4	ts	Dijon mustard

Preparation time: 24 minutes Prepare the Citrus Vinaigrette by thoroughly combining all ingredients. Makes about 1/3 cup. Prepare the salad: Cut the beef into 1/8" strips; cut each strip in half. Heat oil in a large nonstick skillet over medium high heat. Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in a large bowl. Sprinkle with walnuts and drizzle with the Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately. Serving suggestions: Sesame bread sticks.

Source: Beef Industry Council

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